Agroecología, Pequeñas Granjas y Soberanía Alimentaria

Referencias 1. P. M. Rosset, Food Is Different (New York: Zed Books, 2006).

2. C. Rosenzweig and D. Hillel, Climate Change and the Global Harvest (New York: Oxford University Press, 2008).

3. J. Pretty, J. I. L. Morrison, and R. E. Hine, “Reducing Food Poverty by Increasing Agricultural Sustainability in Developing Countries,” Agriculture, Ecosystems and Environment 95 (2003): 217-34.

4. S. R. Gliessman, Agroecology (Ann Arbor: Ann Arbor Press, 1998); M. A. Altieri, Agroecology: The Science of Sustainable Agriculture (Boulder: Westview Press, 1995); M. A. Altieri and C. I. Nicholls, Biodiversity and Pest Management in Agroecosystems (New York: Haworth Press, 2005).

5. W. M. Denevan, “Prehistoric Agricultural Methods as Models for Sustainability,” Advanced Plant Pathology 11 (1995): 21-43.

6. M. A. Altieri, “Linking Ecologists and Traditional Farmers in the Search for Sustainable Agriculture,” Frontiers in Ecology and the Environment 2 (2004): 35-42.

7. E. Ortega, Peasant Agriculture in Latin America (Joint ECLAC/FAO Agriculture Division, Santiago, 1986).

8. W. K. Asenso-Okyere and G.Benneh, Sustainable Food Security in West Africa (Dordrecht, Netherlands: Kluwer Academic Publishers, 1997).

9. L. Hanks, Rice and Man: Agricultural Ecology in Southeast Asia (Honolulu: University of Hawaii Press, 1992).

10. W. T. Sanders, Tierra y Agua (Harvard University PhD dissertation, 1957).

11. C. A. Francis, Multiple Cropping Systems (New York: MacMillan, 1986).

12. P. Rosset, “Small is Bountiful,” The Ecologist 29 (1999): 207.

13. D. L. Clawson, “Harvest Security and Intraspecific Diversity in Traditional Tropical Agriculture.” Economic Botany 39 (1985): 56-67.

14. C. F. Jordan, “Genetic Engineering, the Farm Crisis and World Hunger,” BioScience 52 (2001): 523-29.

15. M. A. Altieri and P. Koohafkan, Enduring Farms (Malaysia: Third World Network, 2008).

16. J. O. Browder, Fragile Lands in Latin America (Boulder: Westview Press, 1989).

17. M. Natarajan and R. W. Willey, “The Effects of Water Stress on Yield Advantages of Intercropping Systems,” Field Crops Research 13 (1996): 117-31.

18. B. B. Lin, “Agroforestry Management as an Adaptive Strategy against Potential Microclimate Extremes in Coffee Agriculture,” Agricultural and Forest Meteorology 144 (2007): 85-94.

19. E. Holt-Gimenez, “Measuring Farms Agroecological Resistance to Hurricane Mitch,” LEISA 17 (2001): 18-20.

20. N. Uphoff and M. A. Altieri, Alternatives to Conventional Modern Agriculture for Meeting World Food Needs in the Next Century (Ithaca: Cornell International Institute for Food, Agriculture and Development, 1999); M. A. Altieri, “Applying Agroecology to Enhance Productivity of Peasant Farming Systems in Latin America,” Environment, Development and Sustainability 1 (1999): 197-217.

21. P. Richards, Indigenous Agricultural Revolution (Boulder: Westview Press, 1985).

22. E. Holt-Gimenez, Campesino a Campesino (Oakland, Food First Books, 2006).

23. P. M. Rosset, R. Patel, and M. Courville, Promised Land(Oakland: Food First Books, 2006).