Una alimentación baja en carbohidratos podría disminuir la enfermedad de Alzheimer

4 Archives of Biochemistry and Biophysics April 15, 2007: 460(2); 202-205

5 Neurology October 19, 2010: 75(16); 1402-3

6 Forum Nutr April 2009

7 Journal of Neuroscience, April 27, 2005: 25(17); 4217-4221

8 Journal of Alzheimer’s Disease, 2011: 25(1); 151-62.

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