Un estudio de alimentación que duró una década, revela los peligros significativos a la salud de los alimentos transgénicos
1 The Cornucopia Institute July 24, 2012
2 See ref 1. Original article in Norwegian: Forskning.no July 11, 2012
3 Forskning.no July 11, 2012
4 Reprod Toxicol (2011), doi:10.1016/j.reprotox.2011.02.004
5 Journal of Agricultural and Food Chemistry December 10, 2008: 10;56(23):11533-9
6 Archives of Environmental Contamination and Toxicology May 2007; 52(4):596-602
7 Organic Authority July 23, 2012
8 U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) Press release July 19, 2012
9 GM Watch July 25, 2012
10 The Digital Journal July 27, 2012
