Un estudio de alimentación que duró una década, revela los peligros significativos a la salud de los alimentos transgénicos

1 The Cornucopia Institute July 24, 2012

2 See ref 1. Original article in Norwegian: Forskning.no July 11, 2012

3 Forskning.no July 11, 2012

4 Reprod Toxicol (2011), doi:10.1016/j.reprotox.2011.02.004

5 Journal of Agricultural and Food Chemistry December 10, 2008: 10;56(23):11533-9

6 Archives of Environmental Contamination and Toxicology May 2007; 52(4):596-602

7 Organic Authority July 23, 2012

8 U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) Press release July 19, 2012

9 GM Watch July 25, 2012

10 The Digital Journal July 27, 2012

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