Comer Alimentos Orgánicos lo Expone a Menos Pesticidas

FoodRoutes– El mapa “Encontrar buenos alimentos” de FoodRoutes le ayuda a ponerse en contacto con los granjeros locales para encontrar los alimentos más frescos y ricos posibles. En el mapa interactivo, usted puede encontrar un listado de los granjeros locales, las CSA y los mercados cerca de usted.

Fuentes y Referencias

 

• 1 Environmental Health Perspectives DOI:10.1289/ehp.1408197
• 2 gov Pesticides
• 3 10  Center for Environmental Research and Children’s Health, CHAMACOS Cohort Exposure Studies
• 4 gov, Organophosphates
• 5 gov, Vegetable Chemical Use Fact Sheet (PDF)
• 6 gov, National Health and Nutrition Examination Survey 2007-2008, Urinary Organophosphate Insecticides: Diakyl Phosphate Metabolites
• 7 Time February 5, 2015
• 8 Civil Eats February 5, 2015
• 9 gov, Pesticide Industry Sales and Usage
• 11 Conventional vs. Organic: It’s Not About Getting More, But Getting Less For Your Money. Less Pesticides, Dioxins & Co, September 2012
• 12 com September 5, 2012
• 13 The Organic Center, A Closer Look at What’s in Our Daily Bread report (PDF)
• 14 British Journal of Nutrition (2014), 112, 794–811 (PDF)
• 15 The Organic Center Newscastle Study Q&A
• 16 PLoS ONE 5(9): e12346
• 17 Pediatrics May 17, 2010 [Epub ahead of print]
• 18 Organic Consumers Association, March 3, 2009, AAAS Session 2009, “Living Soil, Food Quality and the Future of Food
• 19 20 Environmental Working Group, Shoppers’ Guide to Pesticides in Produce

21 Weston A Price Foundation, Local Chapters List