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COMPASSION in World Farming This Christmas, we can all make a few tweaks to our festive food choices to make them more animal and climate friendly. With the impacts of climate change already felt in our food system, these simple, science-backed swaps can help ensure we can continue to enjoy traditional feasts in Christmases to […]
By James Tapper Cows may belch methane into the atmosphere at alarming rates, but new data shows they may play an important role in renewing farm soil. Research by the Soil Association Exchange shows that farms with a mixture of arable crops and livestock have about a third more carbon stored within their soil than those with […]
Source: Edible Dallas Fort Worth | by Judith McGeary Knowing where your food comes from is important. So wouldn’t animal traceability be a good thing? Not when it’s a program designed by Big Agribusiness, with the costs burdening small farmers and ranchers who sell truly traceable local food. In the early 2000s, the USDA developed […]
Source: New York Post | by Reda Wigle A shocking new study found that nearly 200 chemicals linked to breast cancer are being used in food packaging, and, worse yet, dozens of the carcinogens can find their way into the body. “There is strong evidence that 76 known or potential breast carcinogens from food contact materials recently […]
Source: Reuters | by Antoine de Saint-Affrique and Peter Bakker As Climate Week New York 2024 gets under way, the challenges of climate change, biodiversity loss and socio-economic instability demand urgent action. Agriculture plays a pivotal role in achieving net zero. Transforming agricultural value chains and supporting farmers is essential to producing food, fiber and feedstocks within planetary […]
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