Comer Alimentos Orgánicos lo Expone a Menos Pesticidas
FoodRoutes– El mapa “Encontrar buenos alimentos” de FoodRoutes le ayuda a ponerse en contacto con los granjeros locales para encontrar los alimentos más frescos y ricos posibles. En el mapa interactivo, usted puede encontrar un listado de los granjeros locales, las CSA y los mercados cerca de usted.
Fuentes y Referencias
- 1 Environmental Health Perspectives DOI:10.1289/ehp.1408197
- 2 gov Pesticides
- 3 10 Center for Environmental Research and Children’s Health, CHAMACOS Cohort Exposure Studies
- 4 gov, Organophosphates
- 5 gov, Vegetable Chemical Use Fact Sheet (PDF)
- 6 gov, National Health and Nutrition Examination Survey 2007-2008, Urinary Organophosphate Insecticides: Diakyl Phosphate Metabolites
- 7 Time February 5, 2015
- 8 Civil Eats February 5, 2015
- 9 gov, Pesticide Industry Sales and Usage
- 11 Conventional vs. Organic: It’s Not About Getting More, But Getting Less For Your Money. Less Pesticides, Dioxins & Co, September 2012
- 12 com September 5, 2012
- 13 The Organic Center, A Closer Look at What’s in Our Daily Bread report (PDF)
- 14 British Journal of Nutrition (2014), 112, 794–811 (PDF)
- 15 The Organic Center Newscastle Study Q&A
- 16 PLoS ONE 5(9): e12346
- 17 Pediatrics May 17, 2010 [Epub ahead of print]
- 18 Organic Consumers Association, March 3, 2009, AAAS Session 2009, “Living Soil, Food Quality and the Future of Food
- 19 20 Environmental Working Group, Shoppers’ Guide to Pesticides in Produce
